This article first appeared in The Edge Malaysia Weekly on December 29, 2025 - January 4, 2026
Different groups in Penang are taking action to reduce landfill waste and increase the recycling rate. Despite the ban on single-use plastic by the state government, old habits die hard, and it will take more than a top-down policy to change the landscape.
The Hin Bus Depot, which is an arts and community space located in an old bus station, attracts visitors to its markets every weekend. There are stalls selling arts and craft, food and coffee, as well as live performances on weekends.
One problem resulting from the crowd is the amount of rubbish collected. Most of it, observes Tan Shih Toe, owner and manager of Hin Bus Depot, consists of takeaway single-use plastic cups and containers.
“We were very alarmed. So, we thought, the first step is to take away all the single-use plastics,” says Tan.
The venue began to impose a single-use plastic ban on its food vendors on weekends, which saw great results. Then, it began to collaborate with Grow Market, which organises sustainable marketplaces focusing on eco-friendly products, plants and green living, and hosted workshops to promote environmental awareness. Today, Grow Market takes over the Hin Bus Depot on the first Saturday of every month.
“A key thing to do is to reduce rubbish, not just recycle. Many people think just recycling is okay, but we try to eliminate in the first place,” says Tan.
That led the Hin Bus Depot team to take its boldest action by removing rubbish bins from the venue during Grow Market Saturdays. This was a suggestion from the Grow Market organiser, says Tan. “At first, I asked, ‘Are you sure?’ I can imagine people just throwing rubbish on the ground. But, to my amazement, the amount of rubbish actually reduced, and it’s cleaner than normal weekends when we provide rubbish bins.”
On the first Saturday, when the bins were removed, people were more conscious with their trash. “People asked us, ‘Where is your rubbish bin?’ We explained to them that they have to take it home or use the recycling station at the venue,” says Tan. The recycling station had information about what could be recycled, which helped build public awareness.
This is something that Tan is keen to see being done in Penang as well. “Bring your own container. I’m so used to bringing my own cup for coffee now,” says Tan.
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