Treat dad to a meal featuring the rare Sarawak Empurau fish, also known as Wang Bu Liao (“forget-me-not” in Chinese). Usually fetching a price as high as $1,600 per kg for its smooth and milky texture, this fish garnered a huge following after being featured in the popular Hong Kong God of Cookery TV show.

Restaurant Home is offering this dish at an affordable price on two of its Father’s Day menus. The Gratitude Set Menu, $80.80+ per person, for a minimum table of four, serves the Baked Empurau Fish in Claypot with the chef’s signature sauce.  In the Dedication Set Menu at $1,188+ for a table of 10, it is served as Stewed Empurau  Fillet with Dried Pomelo Skin and Porridge Soup (below). Other dishes on the set menus  include Barbecued Duck with Lychee Wood and Homemade Egg Bean Curd with Shrimp  Paste, Crabmeat and Roe in Pi Pa style. Served at two seatings on June 15 and 16, 6pm  and 8pm. Reserve a table at 6465 1698 or via email at reservations@restaurant home.com.sg.

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